Natto pasta recipe 納豆パスタのレシピ・作り方

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Uploaded by on Jan 21, 2011

Natto (納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein and good bacteria, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. Nattō can be an acquired taste because of its powerful smell, strong flavor, and slippery texture.(from wikipedia)

ingredients for 2
natto 2pac
egg(only yolk) 4-5
pasta 200g
nori(seaweed)
nagasawake sause or 醤油
mustard or horseradish
green onion

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

食材(2人分)
納豆 2パック
卵(黄身のみ) 4から5個分
パスタ 200g
きざみのり 適量
長澤家の万能つゆもしくは醤油 適量
からしもしくはわさび お好みで適量

長澤家の万能つゆの作り方はこちらです。
http://ameblo.jp/ngswcook/entry-10016826378.html

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10775291755.html

  • likes, 10 dislikes

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Uploader Comments (ngswcook)

  • 納豆好きの方はぜひ!また納豆が苦手な方ももしかしたら食べられ­るようになるかもしれませんのでお試しください♪

Top Comments

  • @Tankas2008 I don't really agree. Apart from the spaghetti there is nothing italian about this recipe. And spaghetti tastes really neutral. I see it more as just a different choice of noodle. So it should be fairly easy to not expect an italian taste when eating this. Ofcourse if you do, you might not be happy about it indeed.

  • AAAH~ I just made this xD! It's so creamy and good~ The natto flavor isn't too strong when you mix it with everything :3 I added quite a lot of soyasauce though :3. Thanks for the recipe~

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All Comments (41)

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  • 卵と納豆は合うもんなw

  • natto???I think this dish is not for me...the smell of that thing is too strong...

  • 休日の昼食に作りました! 最高でしたm(_ _)m

  • これに酒盗を混ぜても美味しそうですね♪

  • Natto! <3

    I love natto on the side of my Spaghetti so this looks interesting. ;-D

  • 納豆好きにとっては、

    これは、

    やられます・・・。

    owesome!

  • very creative, but natto is not my thing

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