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How to make Pasta from scratch in 5 minutes

subzero824 subzero824·16 videos
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Uploaded on Jun 24, 2009

How to make fresh pasta dough and turn it into Tagliatelle in mintues

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Top Comments

  • MsAssasinated

    MsAssasinated 4 months ago

    your blender sounds like the death scream and that is...creepy

    · 27

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  • mierdadepipi

    mierdadepipi 7 months ago

    Damn! & I keep driving across town for fresh pasta? WTF? I'm gonna try this this week!  lol Thanks for the video, Subzero! : ) Awesome job

    · 12

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All Comments (310)

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  • tedramirez85

    tedramirez85 3 weeks ago

    :P

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    in reply to Hopie Dentler (Show the comment)
  • tedramirez85

    tedramirez85 3 weeks ago

    xD

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    in reply to SoarinUpHigh (Show the comment)
  • LinneaLand

    LinneaLand 3 weeks ago

    Good video, thank you! A technique I still need to master, and I don't have a pasta maker. Just FYI it's flour rather than flowers

    ·

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  • 054martinm

    054martinm 4 weeks ago

    i really thought we were pasta all this!

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  • ranmushin

    ranmushin 4 weeks ago

    Oops, I meant grams.

    ·

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    in reply to ranmushin (Show the comment)
  • ranmushin

    ranmushin 4 weeks ago

    So does 100ml of flour make two servings then?

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  • SoarinUpHigh

    SoarinUpHigh 1 month ago

    *Points* Germany reconizes his friend Italy!

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    in reply to Hopie Dentler (Show the comment)
  • Hopie Dentler

    Hopie Dentler 1 month ago

    If any hatalia fans understand this......PASTA!!!!

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  • Reena Sin

    Reena Sin 1 month ago

    this is PRICELESS- I need one of those rollers - where can i get one?

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  • TooSekc

    TooSekc 1 month ago

    you should not keep folding the pasta! It makes the gluten in the pasta really dense and it sticks to the top of your mouth!

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