Portuguese Chicken
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What about the butter in the marinade that was not melted? Surely melting the butter first would blend it better with the other ingredients and hence transfer the flavours much more effectively throughout the bird? Also, making a spiced, herb butter stuffed under the skin would significantly improve the final result.
OuKrokodil 2 months ago
looks good , but not cooked with coals... that is real portuguese
MMORPGmusic 7 months ago