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Soft Crack Stage 270 F (135 C)

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Uploaded by on Mar 13, 2011

Soft Crack Stage is 270 F to 290 F (135 C to 145 C)

Cold Water Test:
Soft Crack Stage: The bubbles on the top of the syrup become smaller, thicker and much closer together.
With a clean spoon, when the syrup dropped into cold water it separates into hard but pliable threads.
The threads will bend slightly before breaking.

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Entertainment

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