手打ちうどん工程５ 延して切る
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Uploader Comments (booskanium)
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All Comments (7)
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@saberj2x Actually Udon is pretty damn cheap, in Japan anyway. After all, it is bascially just flour water and salt.
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no wonder udon is expensive...
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He is truly an artisan noodle maker. I'm impressed.
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thaaank you very much i will wait^^
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すばらしい!!
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translation please!!!
kkkumar 2 years ago
@kkkumar
Because I am weak in English, give me time for translation.
booskanium 2 years ago