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panier des 4 saisons Chamonix Mont-Blanc hiver 2012.wmv

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Published on Apr 5, 2012

A small and welcoming restaurant, an ideal place to appreciate some instinctive, creative and traditional cooking, lovingly prepared with fresh products. The cuisine is based around local food, changing with the pace of the seasons. A delicious way to taste, smell and relish local produce, cooked to perfection.

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