How to make a Pavlova
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Uploader Comments (stfnebrown)
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All Comments (14)
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@stfnebrown Yes hahaha!
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Woo Australia represent! :D
Also, what accent do you have?! Took me a while to try and figure it out!!
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@stfnebrown actually it is confirmed that it is nzs
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I Really Like Your Graphics. It's Like Your In A Movie.
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@stfnebrown Really? I think its a great video, well put together and movie-like quality!
=) =) =)
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@stfnebrown SURE
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Actually.. you just said 'about' - I know now!! Hhahaha
anikaveli 4 days ago
@anikaveli I hope you think it's Canadian ;)
stfnebrown 4 days ago
what will happen if i reduce the sugar amount? Will the pavlova rise or anything?
reirerinn 3 months ago
@reirerinn I'm not 100% sure, it's all about if you whip the egg whites properly. The pavlova doesn't really "rise" it hardens and expands. Hope that helps!
stfnebrown 4 days ago
What camera do you use? :O
fredthebluetakman 4 months ago
@fredthebluetakman Hi, we used a Nixon D300S. We weren't the happiest with the video quality...
stfnebrown 4 months ago