How to Make Pecorino Cheese (Featuring actual sheep & goats!)
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Uploader Comments (missginsu)
Top Comments
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Awesome!!! Thank you for this video. I am trying to learn about and get back to the old ways of living.
1 year ago 3
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kick ass video wish it was longer. i love farm life.
2 years ago 3
All Comments (11)
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@wabe04 it mix with poo
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Well done video!!
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it needs to be more explanatory
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How do you get the sheep enzyme?
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Awesome video!!!
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I love pecorino cheese for my pasta.
I thinly shred it myself.
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fayscp: After making the Pecorino cheese, the shepherd reheats the leftover whey and curdles it to make Ricotta cheese.
Ricotta was the traditional by-product of the cheesemaking process, athough these days, many people make Ricotta from milk (and even cream) instead of the once-used whey.
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100% great thanks. i found this very educational and hope to try it one day. Question to the maker of this vidio... can the left over way from the milk be used to then seperate and curdle a fresh batch of milk?
- 5:13Ricotta cheese!by pedrito7742,750 views
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There's sheep in there. Really. Honestly. The shepherd told me so.
missginsu 3 years ago