Poached Salmon
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Uploader Comments (ilovetocookalot)
Top Comments
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that aint poached love
1 year ago 5
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POACHED??>?
4 years ago 2
All Comments (14)
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this cooking technique is actually called "en papillote" not poaching, poaching is when your ingredient is submerged in a stock or any other liquid with a bit of acid and covered. also you would have had a more tender and less dry piece of salmon if parchment paper was used.
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this looks delicious!
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@Stonio i agree!
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it needs sauce desperately
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wow, I like that
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Yummmmm! I have some salmon that I'm going to cook up tomorrow, definitely going to use this recipe! Thanks!
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hummmmmmmm
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That looks sooo good! Great video. Love your kitchen. :)
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wow i am really looking forward to cooking this meal. thanks for posting.
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Have you tried non-stick Reynolds Wrap? No spray needed, even less fat. I just add 2 Tbl Vermouth.
cookingfan 4 years ago
thats a great idea - thanks
ilovetocookalot 4 years ago