How to make a cocktail with MIDORI liqueur. "MIDORI Sour "

http://www.midori-world.com/cocktail-recipe/varieties/midori-sour.html
A recommendatory cocktail with MIDORI
(ingredients) MIDORI、sweet and sour mix
Light alcoholic content
Flesh flavor with Goblet glass
The MIDORI Sour is just like any mixed drink that adds sweet and sour flavors to a spirits base. In some countries, people like to add a little soda to the MIDORI Sour. In America, however, similar cocktails tend not to contain carbonated soda, which means the sweet and sour mix's flavors really come through. In the MIDORI Sour, the sweet and sour mix transforms MIDORI's sweetness into a soft, mellow aroma, making it as refreshing as any soft drink.

Category:

Howto & Style

Tags:

• MIDORI
• Sour
• recipes
• cocktail
• drink
• party
• bar
• bartender
• bartend
• liqueur
• Fleshflavor

[MYM45ONTUBE]

Gonna try it that! Fuck you Pussies and your salmonella crap just drink up!

[RyanRami14]

if you're concerned about salmonella you can purchase pasteurized eggs or egg whites

[initiald22]

Salmonella anyone lol

[MX4551]

Anybody knows where to buy this jigger manuel is using ?

[DamienFilth]

any original sour. consist of egg white, lemon juice, lime juice and sugar..... the sour mix most bars use are just easier and convenient for bartenders that work in a speed bar/club

[Arexor]

You're good at your stuff + good at explaining. I'm using lime juice as well, as I think it fits the midori a bit better. Maybe because they're both green?

[Glolde]

over here we use lime juice instead of lemon combine with the green of midori we call it a lime pie .

[Dakoina]

in my version, I also add the egg white with an extra teaspoon of white powder sugar. Yes, it might be "another" version (almost everybody cocktail has a slightly different version)

Everybody that tasted my version, just loves it. You should've seen the faces of some people...mouth wide open, completely blown away

We're having a midori party this evening :)

[WulfieLove]

Every recipe has a different way of makin' it though :<

I'm a bartender and there's more than two ways of doin' this

[46688695]

ew. Its not supposed to be creamy.