Good Eats S4E10P2: Mayo Clinic

Alton examines mayonnaise, that mysterious emulsion of oil and egg, including how to create the homemade version, a delectable condiment completely unlike that found on supermarket shelves.

Recipes featured in this episode:
- Party Mayonnaise
- Mayonnaise

Category:

Entertainment

Tags:

• Good
• Eats
• Food
• Network
• Alton
• Brown

[zeldarooles]

lol "1, 2, 3, 5, 6,"

[sabian1hhx1only]

do not question the great alton brown ok lol.

[kanibus08]

Thank you for posting. On Demand only has 7 episodes and I've watched them all twice each hoping for newly added ones...sigh.

[gibsondanny]

@xXLindasFishXx nothing has been cut there... there is no change in the camera shot... one continuous take...

[xXLindasFishXx]

He was probably resuming count for another take or he messed something up and they cut it out

[MoretaLynx]

poor number 4... Must have slept in that day...

[chinthor]

@ap22987 You're wrong. That was AB correcting you. Sweet, thick, and french; yes. Merely whipped cream? no.

[QueenBoadicea]

This reminds me of that Simpsons episode in which a geeky food worker stated that the "secret" sauce needed to be added to the food. So mayonnaise had to be left sitting in the sun. Interesting...

[hawaiidispenser]

BLT, baby! The favorite sandwich of my two favorite food gurus (Alton Brown & David Rosengarten)

[respectbluder]

he missed out 4 in the end

[honeybadger81]

If you want to talk about perspective, Pasteurization was atleast one of the many things that got us to the 70+ yearmark. Ofcourse, there were others, but without pasteurization...plus plus plus, we might not have reached the point where we can harness a modern perspective to pick and choose which foods we might afford to take risks on (raw eggs, etc.), and which foods we put our trust and confidence in.

30+ years per head is a long time to look more deeply into food safety for individuals.

[Gouivelious]

@zeldarooles Yeah, lol. What happened to 4?