Making Cannoli Dough
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@babelicious26 As shown in the series by Ted Allen on the cooking channel, (forgot the name but involves food science) the alcohol will burn off per se meaning the flavor will be less prevalent but it also depends on the water content of the alcohol since the alcohol amount still remains either you cook it or not.
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@babelicious26 it cooks out you won't taste it. But use any flavored syrup you want. It's elementry my dear watson.
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Leave the car, Take the Cannoli...
3 months ago 2
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Are the cannoli forms you are using one inch in diameter? what other sizes can be used? I think the ones I used to buy in Boston were larger, am i right? and what kind of metal is best?
"You should have been in pictures." (The next 'Godfather')?
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@babelicious26 "Leave the gun. Take the cannoli..Fugetabout it!
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@Brandtalones either is good :)
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wopty do
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@cay311 wopty do
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@MrButterworth24 the alcohol will cook out, its a flavoring good to keep in the kitchen for cooking
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Hey Mario, you like a pastry flour or all-porpoise?
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@babelicious26 it gets cooked through so there is no alcohol. Babies could drink it
MrButterworth24 1 year ago 11
is there a substitute for the alcohol, as we don't drink it? thanks
babelicious26 2 years ago 11