Eggplant Tomato Curry

Indian preparation with big eggplant(Andhra Style)

Category:

Howto & Style

Tags:

• eggplant
• brinjal
• indian
• cuisine
• cooking
• vahchef
• vahrehvah
• recipe
• how
• to
• make
• cook
• food
• sanjay
• thumma
• curry
• dish
• masala

[salahari]

The biggest difference between vah chef and others is, when you follow his procedure, the dish turns out to be exactly as he does including looks and texture, The best chef ever. You are an instpiration every one who has interest in kitchen and cooking. Especially when he eats the preparation at the end, I envy him and mouth waters profusely always.

[getalifein]

@spamom715 - Warning! he forgot salt. So make sure you add that.

He did not make crazy, funny sounds after tasting this curry. Apparently because he forgot to put salt in. :)

[bonnieyode]

Oh man! It looks soo good.

[replysam77]

@salahari He talks way too much and its irritating. annoying I love sanjeev kapoor its crisp and perfect

[knottyy]

Chef Vah, I love all of your videos! Your positivity is infectious! One thing I am wondering after watching many videos is, why do you seem to always add the coriander powder and the chili powder at the end? Thank you so much for you guidance!

[liveyea]

i tried this dish today, it is very tasty. i love this dish even though i am a chinese.

[anillina77]

For the combinations "poori with paanakam". Paanakam is the Mango juice. I make the poori , and for the paanakam Take the mango pulp(available in any super marke / indian stores) , add some milk, crushed ice and sugar and blend it in a mixie. Make it a little thick . and have fun with poori..

[Sherlock69Holmes]

@Sherlock69Holmes

while tasting he got that no salt was added and covered. But i tried curry is awesome.

[Sherlock69Holmes]

Forgot to add salt...

[rjosho123]

Awesome recipe :) it came really good. I used Cashews instead of Peanuts.

[chichibucity]

this man is an angel