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Making Soufflé with Pastry Chef at Connor Butler

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Uploaded by on Sep 8, 2007

Step by step instructions to making a souflee with a french pastry chef in vancouver.

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Howto & Style

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All Comments (13)

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  • Wow wish it was in English. How long did it cook for and what temp?

  • my name is connor butler

  • Nice vanilla chocolate souflee..I thought she had added the chocolate in ther but she waits till the end..it was vanila bean paste..nice work chef

  • @Crapoccur no shit

  • my name is Conor butler

  • it is diffrent souffle

  • Ok that chocolate suffle that she took out of the oven wasnt the one she put in in was a different one

  • Sympa , facile et bon .

  • thankyou for the translation :)

  • She said,butter ramkins,coating with sugar,beat egg whts. till inflated,add 2Tbsp.sugar continue beating,add vanillabean paste,fill ramkins, tap down.place in 500*f oven 10mins.

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