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How to Fix a Broken Homemade Mayonnaise - CHOW.com

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Uploaded by on Apr 30, 2009

http://www.chow.com

Stephen Gibbs, executive chef of Hands On Gourmet, a team-building cooking event company based in San Francisco, teaches people to make their own mayonnaise all the time. He shows how to recycle a messed-up mayo into a perfect new batch.

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Howto & Style

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Standard YouTube License

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  • Broken?

    English is the language with most words, and they used 'broken'? 

  • @sasuke664 You can break mayo if you leave it at the wrong temperature, make it wrong when it's homemade, poorly mix it if homemade, change the temperature drastically or too often, etc. Break=separate in cooking lingo.

  • @RyanSC12 Spoiled means it expired and you probably shouldn't keep using it. We call it broken because it's still usable, it just separated because you put the mayo in a place at the wrong temperature, or it was made wrong, etc., and it can still be salvageable.

  • The "grammar" in the title is fine.

  • Depends on the oil you use ... and if you add some water it's getting whiter and more solid

  • yay for grammar in the title.

  • wouldn't that be spoiled, not broken?

  • thats storebought stuff... they add colour to it

  • Dosen't look like mayo to me. I wouldn't eat it. Isn't it suposed to be white?

  • homemade mayo or aioli is REALLY easy to break actually (break just means F***ed Up)

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