http://www.chow.com
Stephen Gibbs, executive chef of Hands On Gourmet, a team-building cooking event company based in San Francisco, teaches people to make their own mayonnaise all the time. He shows how to recycle a messed-up mayo into a perfect new batch.
Broken?
English is the language with most words, and they used 'broken'?
langhalsen 2 months ago in playlist More videos from CHOW
@sasuke664 You can break mayo if you leave it at the wrong temperature, make it wrong when it's homemade, poorly mix it if homemade, change the temperature drastically or too often, etc. Break=separate in cooking lingo.
MiataCatashi 1 year ago
@RyanSC12 Spoiled means it expired and you probably shouldn't keep using it. We call it broken because it's still usable, it just separated because you put the mayo in a place at the wrong temperature, or it was made wrong, etc., and it can still be salvageable.
MiataCatashi 1 year ago
The "grammar" in the title is fine.
DemonTaoist 2 years ago
Depends on the oil you use ... and if you add some water it's getting whiter and more solid
nexxus230 2 years ago
yay for grammar in the title.
legend101zelda 2 years ago
wouldn't that be spoiled, not broken?
RyanSC12 2 years ago
thats storebought stuff... they add colour to it
HARDCORESKELETORN 2 years ago
Dosen't look like mayo to me. I wouldn't eat it. Isn't it suposed to be white?
nbboi1 2 years ago
homemade mayo or aioli is REALLY easy to break actually (break just means F***ed Up)
stephhead2 2 years ago