Korean Food: Oyster Porridge (굴죽)
Uploader Comments (aeriskitchen)
Top Comments
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@newSOUL10 This is one of the many different kinds of porridge in Korean cuisine. For some good variations to this recipe, simply replace the oysters with some other seafood such as: clams, mussels, shrimp, scallops, etc.
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I have never thought of porridge in this way before. In my mind, it is just porridge oats, some milk and water, with a bit of sugar. But this looks equally tasty!
All Comments (73)
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Yummy! that looks really easy to make! thx aeris!
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@Paradigmshift2 Asian porridge mainly consists of rice :)
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Now that is what I call a good breakfast!
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i ate something like this when i went to skorea it was abalone porridge it was the best taste i ever try the abalone was freshly catch by my friend and we went to my friend porridge shop to cook it so good
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This looks like something suitable for the elderly in my family to eat. Plus i am sure it suit their tastebuds too. ^^
can you post a video of beef and vegetable juk? i know that you have pictures and instructions on how to make it but i prefer a video instruction i like to see how it's done. if it's not too much for you please make a video of you making beef and vegetable juk.
momoijisohma 1 week ago in playlist Uploaded videos
@momoijisohma
I will add it to my list.. thanks :)
aeriskitchen 1 week ago
subscribed..i've been watching aerieskitchen video for about 1year..i love how she make a very organized and easy to understand recipes and the video is great too..keep going aeris..love u.....
aquana3101 3 weeks ago
@aquana3101
Wow.. 1 year... thank you so much. :)
aeriskitchen 3 weeks ago
can you please make sweat potato hobbang next time ? thank you
IamHashtagswag 1 month ago
@IamHashtagswag
I will add it to my list..but can't be the next video.. ^^ thanks
aeriskitchen 1 month ago