Learn how to finish Chinese pot stickers and get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video.
Expert: Leah Schaefer
Bio: Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes.
Filmmaker: matt senatore
@PK292TSM If you know how to make dumplings, Why are you looking up "How to make pot stickers" That makes no sense. There is more then one way to cook dumplings, fucking chill.
InkedCanavas 5 months ago
I am really tempted to threaten you to stop your garbage, you stupid bitch
PK292TSM 1 year ago
What the FUCK do you think you are doing, Leah Schaefer??? STOP SPREADING MISINFORMATION, YOU ARE COMPLETELY WRONG!!!
I am Chinese, and I grew up eating and making dumplings since I was 10 yrs old, And where did you learn to "fry" the dumpling on both side and then steam them?? Africa??
Your imposter video makes me want to throw up.
PK292TSM 1 year ago
it's terrible!
msannatsem 1 year ago
sorry. but ikk
OXAADI24 1 year ago
not supposed to flip them....
Aprilshowersss 2 years ago
I'm sorry but this was so painful to watch :(
Naid785 2 years ago
I'm Sorry but Expert you are not, those look terrible and soggy, Watch Chef Toms video if you want a good recipe, or go to Lao Wang in Denver for the best pot stickers ever, well next to mine.
fukyuz101 2 years ago
I like eating the potstickers without sauce. But a typical Chinese sauce would be to use some Chinese vinegar.
thibaulthalpern 2 years ago
Finishing includes presentation and garnishing - and what sauce does one include when serving? TOO many unanswered questions to this video :(
synthmob 2 years ago