Glazed Pork Belly with Tamari Barley - Cookup A Hookup
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Published on May 13, 2013
There's something sexy about pork belly. What's better when you want to Cook Up a Hook Up than a super rich, luscious dish like this? Subscribe for more of Chef Brad's recipes: http://goo.gl/Z7lbS
Curious about the dessert? Check out the full demo here: http://goo.gl/c6VIN
Go on a few more Cookup Dates: http://goo.gl/efuEC
Dating tip #3: Money ain't a thing. You can't buy love, and you certainly can't buy game.
This week on Cook Up a Hook Up, chef Brad Miller pulls out the big guns: seared hunks of hoisin-glazed pork belly. Basically just large pieces of bacon, pork belly is the type of food indulgence that is sure to set the mood for a sexy dinner date. Unfortunately our man Jed doesn't have the recipe for love. We went to great lengths to set him up with a classy girl who has both looks and personality, but he struggles to seal the deal with her. Don't blame it on the recipe! Brad kills it with the pork belly served atop barley sautéed with tamari and chives. You won't believe what he makes for dessert! Find out the sweet and the sour on the latest episode of Cook Up a Hook Up!
What did you think of the meal? Or of Jed's stumbling performance? Was it sweet or too awkward? What should he have gone? Would you be impressed if your boyfriend/girlfriend invited you over for a meal and surprised you with a little extra effort? Let us know in the comments below!!
What's sweeter than dessert after dinner? A boot-knocking, body-rocking hookup! They say the way to a man's heart is through his stomach, but we find out in Cook Up a Hook Up that's true for women as well. Who wouldn't fall for a guy that has the Executive Chef of Inn of the Seventh Ray, one of the country's most romantic restaurants, prepare a gourmet meal just for you? Brad Miller saves the day, not only with his skills in the kitchen but also with his brash, raw sense of humor, giving these daters a much-needed reality check! Tube in to get a stomach boner every Monday!
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