How to make YAKISOBA Fried Noodle 塩焼きそばの作り方

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Uploaded by on Jun 18, 2010

How have you been everyone? It took me so long to edit this one for some reason this time. I hope you enjoy and get something from this video :)

Ingredients ( Serving 1 )
: Cabbage (2 leaves)
: Carrot
: Onion (about 1/8)
: 100g thin sliced pork (Bacon instead)
: Yakisoba noodle

Ingredients for seasoning(Serving 1 )
: 45ml chicken broth
: 2 tsp oyster sauce
: 2 tsp lemon juice

Ingredients for spicy negi strips
: Ra-yu (Chili oil)
: Toubanjan
: Thin strip negi
*You can use sesame oil and chili sauce instead.

Today's customer at RUNNY's
http://www.youtube.com/user/hollyrae2784

BGM by 甘茶の音楽工房
http://amachamusic.chagasi.com/

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http://runnyrunny999.blogspot.com/

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Thanks

-runnyrunny999

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Top Comments

  • "If you don't have thin-sliced pork, you can just use bacon"

    YES MASTER...

  • oh^^ he's cute cute cute

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All Comments (295)

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  • Okay im a bit confused:

    i live in germany and looked in a lot of asia stores for Yakisoba noodles, but not even the shopkeepers could help me (i think they are chinese).

    I know the difference between soba and somen, but none of them looks like Yakisoba so i just thought i ask here:

    What are Yakisoba noodles made of? (on wikipedia is noted the name is misleading and they are not made with buckwheat) pls help i really want to try this.

  • can i mix sesame oil whith some chili paste as a substitute?

  • ur glass is freaking awesome and so is ur cooking :D

  • Thank you!どうも。

  • Dude... I'm already hungry enough as it is... But i'll be trying that recipe!

  • @AV3NG3R00 chyea!

  • cant find the noodles QQ whyeeeeeeeeeee!!!!!!!!

  • i forgot the yashinoya too

  • hey man do u know how to make the kotery lamem from tenkaippin, teniti or warever

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