How to Make Korean Bulgogi : Slicing Meat for Korean Bulgogi

When a grill is not convenient, slicing the meat for this recipe makes it easy to cook on the stove in a wok. Slice meat for the Korean beef dish bulgogi with help from a lifelong home-style cook in this free video on Korean cuisine.

Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970.

Category:

Howto & Style

Tags:

• recipes
• korean
• cuisine
• bulgogi
• tak
• dae
• ji

[starmoon937]

sorry guys don't hate me for saying this. I really like expertvillagge's videos, but seriously i hate how every videos divided into lil pieces and it annoys me to learn/watch 1 thing full and damn, yes in correct order :(

[4M4GO]

This damn blunt knife is making me burst in tears. How can someone want to handle such a shitty blade? Awful...

[peanutking242]

put the meat in the freezer for 30minutes to firm it up a little for easy slicing

[CoolHumpCat]

i gots a authentic recipe fo bulgogi. first you finds you self a small dog, 8 to 12 lbs. marinate that puppy in kinchee for six days an rest on the seventh. den he all tender an juicie. pop him in de oven fo 130 mn. @ 450. he barkin now! now sprinkle sum gensing chunks on him - sum Jinro Soju an shank his ass diagonall. dat all yu needs ta no. YOur welcome! :D

[Orchid899]

you can't be taken seriously when your tits are hanging out. have some class you know? save it for the clubs, not a korean recipe show. I want some chocolate chip cookies now. mmmmh.

[chocl8chipcookies]

totally, and that's why there's this thing called Apron...

plus i got bored with that blunt knife..

[chocl8chipcookies]

that made it so hard for me to watch, i got bored :(

[kaibar25]

she just killed the meat lol! very nice recipe tho hehehe! and plus some lol!

[davelevy09]

agree.. peace~

[davelevy09]

so true.. peace~

[davelevy09]

lmfao