Honeyville's Dehydrated Eggs Put to the Test!

::::::::::::::::::LINKS BELOW::::::::::::::::::::
Thank you Tammie from Dehydrate2Store for this opportunity to sample and speak about this product. We have been storing up food and supplies for a year now, including some things from HoneyvilleGrain. However- we've had yet to try them, until today! I am more pleased with these eggs than I ever imagined, and I would recommend them to EVERYONE. Also, thank you FreedomizerRadio for hosting the show I called in to for the contest. Look, honey- I WON!!! :))

www.blogtalkradio.com/freedomizerradio

www.dehydrate2store.com

www.youtube.com/user/dehydrate2store

www.store.honeyvillegrain.com

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[USNDeepsea1991]

Cast Iron is totally awesome. You also get iron from cooking food in it. Thanks for the video. I'm going to order today.

[YounaTuber]

@USNDeepsea1991 You're welcome, and good to know that, about the cast iron. Thanks!

[hammerandnails777]

Youna, great video and very informative. Thank you.

I subbed you, and I also bought that book written by John, but on Amazon WAS ONLY ONE AVAILABLE!!!, and I'm happy to say that it is mine!!!!I'm prepping like crazy and I can"t wait to read it...LOL

God bless you and your family

[YounaTuber]

@hammerandnails777 Ha! Cool! That book was waiting especially for you.  You might like a few other videos I have done, as I'm guessing you're pretty much the same mindset as me!

[sargetech]

Hi, another comment about your pan, how old is it. The Cast Iron pans I have are 55 yrs. old! Passed down to me from my Mom. They have been blasted in a furnace many times to refinish them. The Enemy: Soap, I use a wire brush and super hot water to clean (that's it). every once in a while they get baked at 180c / 350c with a teaspoon of peanut oil wiped around. These pans are as slippery as Teflon. These pans will be passed down to my grandkids. Live Long and Prosper, Peace and Long Life. (^c^)

[YounaTuber]

@sargetech Nice! I have 2 large skillets, one's age unknown to me, as I bought it secondhand, the other is about 2 years old. I bought it from Lodge Logic. I treat them the same as you- never soap, always hot water and metal scrubbing. After they're dry from cleaning, I coat them with roughly a tspn of sunflower or olive oil. And I don't "clean" them between every use, either, unless it's something messy, i.e. frying meats or sauces. If just cooking eggs, a thorough wipe-down is fine! :)

[chivone21]

The square bowl makes me nervous stirring.....:))  Juss sayin'..

[chivone21]

Keep measuring cups on hand. They're cheap enough. Put a set in your prep supplies. For the eggs, it's easy....1/4 powder to 1/2 cup water. Done! Perfect everytime. No need to wonderball it

[poorsurvialest]

i take that stuff when i go camping cause u cant carry eggs on a trail and i love hot breackfastes



[frequentfiler]

Love the BeeGees in the background...got that on 8 track! Thanks for the info. I have dehydrated eggs in #10 cans and wanted to know how they'd be. Now I know! Subbed hon! Thanks!

[rburton34]

The music kills the video. Hard to hear what you are saying.

[chivone21]

without watching past 1:30, why are you shooting yourself in the foot by trying to mix it with a FORK in a SQUARE bowl? Then to add insult to injury, you're eyeballing the amount of water, one wrong move and you'll ruin the ratio. Adding more eggs to it only makes waste. Now, I'll watch some more.

[mrbealer]

my mother used to make this all the time when i was little i could never figure out how she cook them .thanks for the post.

[sassylassy01]

Cool. I love eggs.this would be fantastic to take on a camping trip. No refrigeration needed are my favorite words .