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Uploaded by arboristBlairGlenn on Mar 9, 2011
My friend Bill Green showed me some wild mushrooms and how to recognize them..
Education
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its because the boletes are most delicious. even the bugs understand that.. Boletes you slice thin and dry in a warm oven at 200 degrees.. Chantrelles are more plentiful and easier to find.
ZebbMassiv 5 months ago
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its because the boletes are most delicious. even the bugs understand that.. Boletes you slice thin and dry in a warm oven at 200 degrees.. Chantrelles are more plentiful and easier to find.
ZebbMassiv 5 months ago