Tea-ramisu: An Italian Dessert with a Twist

Adventures with Tea: Episode #3
Do you love tiramisu, but feel like sometimes it can be a bit strong with espresso? Marlys Arnold shows you how to create a lighter version using On-the-Go Metro tea, which contains organic coffee beans. You'll also discover how to make an easy substitute for the traditional marscapone filling.

Note: While you may find some kind of ladyfingers in most any grocery store, for the most authentic texture go to an Italian grocer.

For more recipes, or to learn more about available tea flavors and accessories, visit: http://www.AdventureswithTea.com

Category:

Howto & Style

Tags:

• tiramisu
• coffee
• tea
• coffee beans
• Italian dessert
• cooking with tea
• cooking
• recipe
• cook with tea