MUD®IJADA, World Testicle Cooking Championship

This food is completely natural and normal as any other. It is though full of testosterone and minerals, and as such -- in combination with special spices -- it is a pretty strong aphrodisiac. If you think that testicles have especially strong flavore or smell, you're very wrong. This food dated from the beginning of human history and it has always been concidered a delicacy. Several countries in the world have a tradition of preparing such food. By modernisation and creation of fast food fenomena many old recipes and old meal have vanshed. The modern society conciders it shameful to eat meals that were delicacies in kings residences throughout Europe. Just imagine how many tonnes of testicles and various meat are being thrown away in the world -- and so many people are starving. Steak, caviar, lobster, shrimps, shells -- you eat all of that after you have already eaten something else, more concrete. Meals prepared of testicles you eat when you want to get full and encourage your libido.
I was invited by MBC TV to South Korea and arrived there on October 7 last year for taking part in a popular TV "BOKBULBOK" show broadcasted in the country, as well as other Asian countries, such as China, Thailand, Japan, Malaysia, Korea... I've prepared specialties several types of testicles that they manage to purchase there: stallion, boar, rabbit, ram, and goat. The guests in the show who tasted the meals were the most prominent South Korean actors and singers.
http://www.ballcup.com/index.php?option=com_content&view=article&id=5...

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