How to Make Memphis Style Dry Rub and Hollow (BBQ) Sauce
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Uploader Comments (rldel149)
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Thank you, sir, for sharing your cooking tradition. This is what family, tradition and good people are all about. I am a saxophonist, so I have to live in L.A. or N.Y. My family is from Georgia and Tennessee and sure miss them and southern ways. BTW: my Dad passed a year ago and you sound just like him, so it's been comforting... lol Thanks again!
2 years ago 5
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@rldel149 I enjoyed your voice my friend. Very unique. :)
1 year ago 4
All Comments (72)
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whats rooster sauce?
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@jocelynn2007 this recipe doesn't use sugars, but to modify the recipe I'd omit the paprika (it is used for bulk and color) and add 1/4 by volume dark brown sugar.
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I want to try this rub ...i want to add sugar to mine how much brown sugar and reg sugar should i use....gonna smoke a brisket ...this weekend....tks
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For the holler sauce, have you ever tried colored distilled vinegar instead of apple cider vinegar? I know they are similar, but the apple cider is a bit sweeter - would it work to switch apple cider for color distilled or would the sauce lose something? We use CDV a LOT in homemade BBQ sauces around here. THANKS!
rdramjet 5 months ago
@rdramjet - no, no can't say I have. I use the Apple for the flavor. It lowers the ph without really giving too much bite. It sounds like a good variation though.
rldel149 4 months ago
Thanks again, I have used this on all kinds of food and I have passed this rub on to others. I just have to go and and pick up a few more things for my next batch of this!
1dragon51 8 months ago
@1dragon51 - I have alternate versions of this rub not released.... maybe someday. The next is less universal tho. More of a strict rib/butt rub.
rldel149 8 months ago
Hilarious at 5:55 because he sounded like TOMATOR off of cars. (larry the cable guy).
Great recipe!!!
KevinMason81 11 months ago
@KevinMason81 - Oh Lord, please forgive me....
rldel149 11 months ago