Halibut & Clams with Chorizo and Black Bean Sauce: Cooking w/ Chef David McMillan

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Uploaded by on Aug 3, 2008

Episode 1, Season 1

HD Broadcast Debut show. Dallas' Master Chef David McMillan shares his favorite recipe, Halibut & Clams with Chorizo and Black Bean Sauce paired with Bonny Doon Alabarino varietal wine by Robert Graham. Let's start cooking!

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  • Don't know if you saw, but they've got new episodes coming out in HD now.

  • They're posting new episodes now in full HD, just FYI.

  • Great video, very informative and entertaining.

    The recipe was awesome. My only problem was that it doesn't look like it plates well with the ground chorizo. From the video it looks like a mushy refried bean sauce.

    I tried the recommended dried sliced chorizo instead with rinsed canned beans and got great results. I bet it's even better with a little saffron as well.

  • check out my site in about a week I'll have all kinds of cooking secrets that will blow you away

  • check out my site in about a week I'll have all kinds of cooking secrets that will blow you away

  • Great show!

  • Yum! Thank you David. I can't wait to make it. Loved the garlic tips too.

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