Part Two: Making Yogurt Cheese Balls

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Uploaded by on Nov 2, 2009

Make sure you watch Part One about how to make yogurt and yogurt cheese.
Then, get busy am make this. It is fun, nutritious, delicious, economical, and easy peasy!
Check out my blog at http://acanadianfoodie.spaces.live.com and let me know what you think.

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  • in my country it called KashK

  • i like to be your camera man

  • Love these, just wondering what your serving suggestions are?

  • FUCKING HEEEEEEEEEEEEEEEEEEEEERBS

  • Great video! Quick question, how are these actually healthier than regular cheese and mozzarella balls?

    I'm trying to eat healthy and I'm crazy about homemade "wonders"! I'm 100% pro D-I-Y!

    So please tell me :)

  • thanks for this post. this is a very popular and delicious breakfast item in the middle east. called lebne (or lebne balls) my grandmother used to make it that way and I havn't had it for maybe 20 years. her preferred herb was oregano. the oil was usually the product of the backyard olive trees.. it's good to bring these healthy traditions back.. thanks again

  • That looks soooo good! Thanks for sharing. Love it!

  • Hi, loved the info, but what is the ratio of herbs?

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