Second Course: Seared Diver Scallops with Cauliflower Two Ways and a Caper Gastrique
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Uploader Comments (MeyerOnline)
All Comments (6)
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@alobar1968 HAHAHA yeah i would like to see you wipe the floor you freakin homo! just go back to ur midwest w.a.s.p town! lol... have a niceeeeeeeeee daay!
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@elmuneco12 That dish is very different that the JG dish. Also, I was there in the beginning and I contributed to the menu, specials quite a bit. You could never be the chef of BA because I'm positive that you are a two bit hack cook. I'd wipe the floor with you. Punk. Stick to overcooking steaks - oh and don't worry about seasoning them.
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THIS SO CALLED CHEF IS TAKING THE GREAT CHEF JEAN GEORGES RECIPES!! I WANT TO BE CHEF OF BON APPETIT. AND TAKE RECIPES FROM OTHER FAMOUS CHEFS
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Good video, although I was only watching to see how long to sear the scallops, which he unfortunately doesn't mention. Good to know about the flash-sear on the second side, though.
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aint this chef jean george recipe?? i think i seen him in some program
elmuneco12 2 years ago
Actually, it's similar but this is a Jonathan Lindenauer original. You can find the full recipe in the Delicious Future section of Anolon's website.
MeyerOnline 2 years ago
shouldn't you say if you are using someone's recipe?
sbenenson 2 years ago
Thank you for the concern. The recipe for this video was contributed by and is shown being prepared by Jonathan Lindenauer.
MeyerOnline 2 years ago