Kucharz piroman

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Uploaded by on Apr 10, 2008

Ale żarełko boskie hehehe

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Comedy

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Standard YouTube License

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  • @CordBB bo to normalka w pracy kucharza -- flambirowanie,czyli podlewanie alkoholem dań i podpalanie.alkohol się wypala a pozostaje jego smak,który wzbogaca jedzonko.

  • Ajj  Bajtuś :)

  • gdzie to? tu?

    ;)

  • tak to bywa w dobrych restauracjach...to jest ryzyko zawodowe:))

  • zdawał się tym nie przejmować :)

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