Making Sauerkraut

Making Sauerkraut - Alaska Cooperative Extension Service 2009 - Video FNH-01284 - Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary steps for making sauerkraut, pickling vegetables and infusing vinegars. Further described are the equipment, preparations, storage methods, storing, causes of spoilage, canning and procedures needed, as well as the making of herb, fruit and fruit juice vinegars. This DVD makes a great resource for mastering home food preservation.

Category:

Education

Tags:

• uaf.edu
• public.resource.org

[aztecas91]

is cabbage easy to grow?

[bubbah12345]

Gaahd damn shes annoying, did anyine get past the first 2 minutes??

[SteelBustingBiker]

@nyczumazooma What a typical snitch? What does if have to do with cabbage? Loser

[KevinMichaelMichael]

Thanks for the video Alaska!

[nyczumazooma]

I know this chick. She used to run the kitchen at the Lithuanian Catholic church near my home. She's covered head to toe with tattoo's, but she cleverly hides them. I used this recipe to serve as a side with roasted garlic dill mashed potatoes and grilled beer (bock) marinated weisswurst. Yum!

[Safet]

Yes it is true.

[Mustangher]

Hi.  I have seen posts on other videos that say canning (heating) the sauerkraut kills the probiotic that's in the sauerkraut. Is this true?

[99cachorro]

great video covering all possiblities of kraut making and storage. raw kraut is best for you.