The PolyScience Anti-Griddle: A Brief Overview with Philip Preston, President of PolyScience

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Uploaded by on May 21, 2009

Philip Preston, President of PolyScience, presents the Anti-Griddle, winner of the Food Network's 'Tasty Technology' award. This -30° stainless steel "griddle" surface that allows the user to create unique frozen and semi-frozen creations. For more information, visit http://www.cuisinetechnology.com/antigriddle.html.

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