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How to make Sooji Dhokla - Indian Appetizer Video Recipe

For the detailed recipe: http://showmethecurry.com/2...  
 
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sriyapanol1 (1 week ago) Show Hide
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i love ur show.....and both of u r so soft spoken ...i just lov the way u demonstrate ....i love ur recipe n i hv tried many of thm but i just want to knw why do we add eno in rava idli...( hehe...) all the best ..n thnx in advance....
ShowMeTheCurry (1 week ago) Show Hide
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Eno is a combination of baking soda and citric acid. Since there is no fermentation required for this recipe, ENO helps the batter become light and frothy, producing light idlis.
geethadurai (1 month ago) Show Hide
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can you cook the dhokla in the microwave instead of steaming.? Will it be as soft and fluffy as when it is steamed?
ShowMeTheCurry (1 month ago) Show Hide
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Sorry, we have never tried making this recipe in the microwave.
vvskgn (2 months ago) Show Hide
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Great recipe!
Desi4evah (3 months ago) Show Hide
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yep, eno is fruit salt that you would use to indigestion or acidity. It is also an agent to fluff and ferment your batter. :)
ambujcharlieciti (5 months ago) Show Hide
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well i m wondering......... how is it possible to have a dhokla made of suji came out yellow in color at last stage??????????

you never added turmeric in it......
ShowMeTheCurry (5 months ago) Show Hide
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Turmeric was added.
ambujcharlieciti (5 months ago) Show Hide
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yeah i missed out the turmeric part.......

it was added........
lavinadcosta87 (5 months ago) Show Hide
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they added turmeric to curd..which they mixed for suji..

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