Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Cookalong Live | How To Chop Potatoes into Wedges | Gordon Ramsay on Channel 4

Loading...

Sign in or sign up now!
175,342
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 21, 2008

Spud missile: Gordon's guide to chopping potatoes | Fridays 9pm, Channel 4 |

Watch Gordon Ramsay: Cookalong Live FREE on Catch-Up http://www.channel4.com/video/brandless-catchup.jsp?vodBrand=gordon-ramsay-co...

Visit the official website at channel4.com http://www.channel4.com/food/on-tv/cookalong-live/cookalong-live-the-series/

Watch 1000s of Channel 4 clips http://www.channel4.com/video/

  • likes, 7 dislikes

Link to this comment:

Share to:

Top Comments

  • "That's common sense."

    ...

    "You donkey."

  • people who don't know how, obviously, its not like we are born knowing all this crap. you'd be surprised what some people do to a potato.

see all

All Comments (100)

Sign In or Sign Up now to post a comment!
  • yeaaah German Knife ^^ , Wusthoff Solinge germany

  • @Nation4 :O Gordon Ramsay is good!?

  • this guy is good.

  • @yoshi4896 evently???

  • I miss online poker

    

  • Up next: How to open your refrigerator 

  • rocketscience-like stuff right there.

  • I'm waiting for the video of where Gordon Ramsay teaches us how to wipe our asses. I've been walking around with a dirty asshole for over 20 years. Why do you keep me waiting, Ramsay?

  • @TheHeavensReject issue of preference, generally as long as you have a kind of potato that doesn't turn into paste when cooked, those are better for soup, as for taste that is up to you to decide which you like better

  • "If they cut evently, they cooked evently, thats common sense ":D

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more