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How to Make a Killer Grilled Artichoke

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Uploaded by on Dec 28, 2008

www.thekillergriller.com

This is a quick and easy recipe to make a killer grilled artichaoke and dipping sauce.

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Howto & Style

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Uploader Comments (keltcoinc)

  • Begin by boiling the artichokes for about 45 minutes. Test their doneness by pulling a leaf, which should pull off easily, and eating the fleshy part at the bottom of the leaf. They should be tender but not mushy.

    Once boiled, allow to cool. Once cool, you can halve them like you see in the video. Then grill them like in the video.

    Eating - pull the leaves, dip in mayo. When you get close to the heart, pull the remaining soft leaves and cut the heart, dip in the mayo and eat.

    Enjoy

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  • Hey there killer griller, I am in melb Australia, this looks really yummy, but just a few questions, (I have never cooked/used artichokes before except deli prepared hearts!) what do you do with the left over hearts? After you have grilled and served them, how are you supposed to eat them? Do you just peel the leaves off individually & dip in mayo? That grill of yours, is awesome, did you make it or buy it??

    Thanks very much!!

  • Thank you! I am making these for Christmas!

    

  • @missjangster Trim and boil/steam artichoke till completely cooked –lrg can take 45 min Core and clean out choke Marinade/Basting: Olive oil – seasoned finely chopped or pressed garlic lemon juice soy sauce salt and pepper (from left-over basting plate use on grilled side and salt and pepper) Dipping Sauce: left over marinade Mayonnaise salt and pepper (any darker, you may have used too much soy sauce) 4 Artichoke halves, one w/ the open part up can hold the dipping sauce
  • im deaf, so how do you make this sauce? please let know. thank you

  • awesome vid. i cant wait to try this. next time u should totally take a bite out of what you made. it looked so good :)

  • I just made this the other night and the marinade was OMG delicious!! I'm going to make this all the time now. Thanks for posting your genius!!

  • This is a great video! Thank you! I am a professional baker, a great home cook, and a CRAP griller! But this was easy even for me!

  • ive eaten these tons of times over the last year after being inspired by this video!

  • @roaming85

    Although I dont agree with the manner in which you have made you piont (you really didn't have to be so rude). I do have to agree very much with what you are saying.

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