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Smoking ribs

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Uploaded by on May 23, 2008

Pork spare ribs and bok choy on the Weber Smokey Mountain

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 5 dislikes

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Uploader Comments (scottydaq)

  • Great vid! Your little girl is a ham! LOL! Reminds me of our little one! My little girl screams at the top of her lungs, and runs like Forest Gump if there is a bug near her though! They sure are entertaining to say the least!

  • @flatliner35

    Thanks!

    She sure is!

  • Man, just put those ribbies on the wsm for six hours and leave it alone, quit fucking with it, it's so annoying to watch you open the lid and extend the cooking time. And where the hell are your wood chunks/chips, you trying to smoke entirely with kingsford? Ribs are the easiest thing in the world to do, don't ever try a brisket unless you can chill the fuck out and lay it on the smoker for a day.

  • @mrpicky510

    Yeah the vid would be very interesting with the lid on the whole time.

    The chunks were buried in the coals.

    I've done many briskets. If it makes you feel better, I do those overnight...same as butts...so the lid is on for the whole cook. :D

    I just watched a couple secs of your vids. Dude... Mesquite on a smoker???? Wow.

    It's all good though, do what you want.

  • @scottydaq Sorry bro I must have been in a foul mood that day. I didn't mean to be so vicious. I guess I'm taking BBQ to seriously. You know how it can be though. Sorry I was s dick

  • @mrpicky510

    No problem dude. Come over to BBQCentral if you're not already there. One of the most free speech BBQ forums out there.

    :)

Top Comments

  • ribs look good!!!

  • put some bug blood on the ribs

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All Comments (27)

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  • Needs more food porn!

  • @78k5 actually its a chipmonk

  • I think after 5 minutes into this he's had a few beers.....That's the problem with smoking....I'm drunk by the time it's done.

  • @quickspit Yeah, I guess I didn't say huh? Spares take around 5-6 hours. When you pick them up and the rack is almost going break in half, they're done! Or you can put a toothpick in between the bones and it should feel like it's going into warm butter.

    Thanks

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