Black Pudding Fritters | SortedFood @ The Table Ep. 6

In this episode of Sorted Food @ The Table, Ben and Barry make a crowd-pleasing recipe using an unlikely ingredient! Full recipe below.

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Click here to print out this recipe - http://bit.ly/W2LguW

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  Howto & Style

[SORTED Food]

Don't knock it until you've tried it... it is delicious!

[My2ndnephew]

I've never had black pudding, it's rare in the U.S., but I'd try it for sure. This looks delicious. Hate the name 'black pudding' though.  Doesn't sound like something you SHOULD eat. Hahahhaaa!

[NickyLess]

Your age doesn't really matter to this point.

[Aria Bodden]

did you even watch the video???

[DrummerGiraffe]

I don't think I'd be able to handle black pudding, I'd be too distracted by what it's made of.

[Isaak M]

I live in america and I have always wanted to make black pudding but i don't know where to get the black pudding/pigs blood.

[MlahMonster]

Haha all these people saying how much they hate black pudding. I'm 11 and I like it.

[Samantha Moore]

Now what kind of apple is the best cooking apple?

[archolman]

A pudding is an older name for any food boiled in a container, e.g steak & kidney pudding, or Christmas pudding, or haggis. In this instance, the container is traditionally a large hog-skin, but a substitute is often used commercially.

[Aidan Moyer]

you're right, kinda sounds more like another name for a cow pattie... "Goin out in the field later, where are my boots? don't want to step in any black puddings..."