The Blindfolded Chef, A Human Slicer Dicer

Chef Garde Manger demonstrations key points on how to select a quality knife, sharpen, proper grip, safety, what the other hand should do and how to practice safely with no fear of cutting yourself. Chef also proves his methods by performing a blindfolded knife skills demonstration.

Category:

Howto & Style

Tags:

• Knife skills
• knife sharpening
• stone
• electric sharpening
• honing
• proper grip
• table height
• blade angle
• guide hand
• cutting
• slicing
• knife safety
• garnishes
• garnishing
• garnish
• Food Art
• John Gargone

[teacherfood]

Welcome

[1CrazyHooligan]

wow, this helped me out a lot, thanks.

[teacherfood]

Thank you

[joshieboy07]

u r nuts man.....but kudos

[teacherfood]

Its easier than you think. Check out my dvds they show a safe method to practice.

[eltron1986]

i can do that like you and im not a chef..

[Zayashuku]

@EDCgearreviews you have to be a nasty mofo (or leave your knifes in terrible conditions) to rust a stainless steel knife imho. Won't catch me spending more than 20 on a knife and leaving it in a toilet :D lol

[EDCgearreviews]

Eh..you dont know to much about steel, sorry to say. Stainless steels are not stain proof. They can rust. Traditional carbon steels are not stainless and rust easily.

[kebabs19]

fucking bullshit

[landis69]

I hone towards myself, nothing wrong with doing it towards yourself if you're comfortable doing it and know what you're doing.

[MrMharries]

seriously my video is blindfolded, faster!! sliced thinner!! cucumber is longer! PLEASE CHECK IT OUT, CHEF TO CHEF TELL ME WAT YOU THINK

[Taraka1]

Can you do a segment on slicing fruits, like Lemons and Limes?

I'm studying a different occupation, but thats part of it. (Bar Tending) I've already mastered my teachers methods, but I'd like to see what else I could do using lemons and limes aside the basic garnish's.