Working his culinary magic on us today is David Scott from Howies in Edinburgh who prepares liver and onions in sherry sauce, and chicken poussin with barley risotto. Mary Steven speaks with writer Mollie Hunter and finds out about how the right diet can help alleviate arthiritis. Claire Macdonald continues her al fresco cooking series with an orange jelly filled with grapes and ginger, and Jeff Bland shows us how to make roast potatoes as part of the Back to Basics series.
Square Meals is a healthy eating cookery show presented by Alison Craig and Mari Steven. Each week a different resident chef shows us how to cook simple, healthy and delicious dishes.
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