HABANERO SWEET CHILI SAUCE... Very Hot...Easy to make about 1 Litre.
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Uploader Comments (mugsyjeff)
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All Comments (19)
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@Ausare911 one red capsicum
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@Ausare911 Pequin pepper they're small and hard to find.
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@Ausare911 Hi there, thanks for the comments. That was 1 good size capsicum (red pepper). Total Ingredients:- 1 tbls olive oil, 1 spanish onion, 1 red pepper. 100 gms seeded chili, 50 gms. garlic, 50 gms. ginger, 1/2 sachet of tomato paste, 350 mil. or 4/5 pint of cider vinegar, 1/2 tsp.salt, juice & zest of 1/2 a lime, 500gms. or just over a pound of raw sugar. Good luck with this.take care. cheers.
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@MarkusGronroos Thank you Markus, great to hear from you, I look forward to more feedback from you. cheers
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Great videos! keep up the good work mate! Can wait to try this out!
Cheers from Perth :)
ngojems 2 months ago
@ngojems Fantastic:) great to hear from you. I hope it goes well for you. I'm due to make another batch myself. I'm still using this recipe. Take care, have a great Christmas, cheers.
mugsyjeff 2 months ago
your recipe made it round the world into my kitchen ,thank you !
deichbeat 7 months ago
@deichbeat That's fantastic, great to hear from you & your welcome. It's just great we can do this, inspire one & other. I know you will inspire others, take care, cheers
mugsyjeff 7 months ago
Hi, love the videos I've seen so far!
Can you tell me the second ingredient, no matter the times I listen to it I can't make it out?
Also, I know this is a pain, but I'm not a cook and don't have anything to weigh the ingredients. Is there any chance you could possible measure by volume; I realize it's not as precise that way but would help me immensely?
I'm just learning to cook using raw materials.
Thanks and keep up the great work.
Ausare911 1 year ago
@Ausare911 PS, I'll have to get back to you in regards to the volumes. I'm back, it was just over 1&a1/2 cups vinegar, just over 2&a1/2cups sugar. about 5or6 garlic cloves, so similar size for ginger. & about 10-15 hab. chilis(seeded) depending on the size. You can leave the seeds in for extra heat, if you like. Good luck with your cooking. Let me know how it turns out. bye for now.
mugsyjeff 1 year ago