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Aviyal

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Uploaded by on Sep 3, 2008

Aviyal (Malayalam അവിയല്) is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd & coconut.It is seasoned with coconut oil and curry leaves.
Aviyal is considered an essential part of the Sadhya.

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Top Comments

  • better use a wooden spoon , so that pan does nt get ruined, pinne a aviyal venthoo ennu thoonuunnilla

  • sathyamayittum ithentha? aviyalo ? thoran o?

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All Comments (24)

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  • I did not come here for the recepie if you know what i mean!

    she's hot!

  • sorry dear u made a mess of it

  • ithinum aviyal ennu parayaaamoo ?

  • yes this is not avial...this is pachakkary curry

  • I LIKE UR RECIPE.IWAS LOOKING FOR NON YOGHURT AVIAL.

    THANKS

  • This is not avial....

  • @XOxm1axOX thats how it is done in most part of kerala

  • ente pengale - muthukala pashune menkaduthannuthu pole..vere paniyonnum illey?? avial..modern avial ..lol.. kashtam!!!!

  • y is she using her hand in the begining?

  • she is a hottie, even if her kerala recipe is not in Hindi or English.

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