How to make Chinese Braised Beef /紅燒牛肉/Chinese Food, Cooking and Recipes

Recipe found at: http://www.cookwithkelly.com/2011/06/chinese-braised-beef.html

Authentic Chinese Food, Cooking and Recipes

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[benzuckerman]

Hi. Thank you for sharing. Out of curiosity, why do you use olive oil? My understanding is that olive oil is NOT a Chinese ingredient - it is too "strong flavored", and also has a very low "burn point".  Thanks again!

Regards, BZ.

[cookwithkelly]

@benzuckerman This is just my personal preference, I also found grape seed oil is very nice too. People usually use peanut oil or corn oil in Chinese cooking, but I really dislike them. I found peanut oil or corn oil make dishes taste too heavy and greasy. I actually feel olive oil is lighter and has a pleasant fragrance especially when fried with vegetables or used as a base for a sauce. Because olive oil burns at a lower temperature, so my house is not all smoky when I cook.

[21stCDollsHouse]

Hi Kelly!! I love your channel! It is my favorite cooking channel online because you are so detailed and easy to follow, also I love all the foods you cook!! I made this dish last week and it turned out SOOOO well, my bf ate THREE bowls of rice!!! hahahah i wish i could show you a picture of my finished product, i think you would be proud it was amazing, im going to make it again for mf bf's parents tomorrow!! thank you so much for sharing :D

[cookwithkelly]

@21stCDollsHouse Thank you so much for your nice comment and feedback! I'm glad that you like my recipes. Your bf's parents are gonna love you!

[AmberCorwin]

Please show me how to make chicken or beef or pork fried rice without soy

[cookwithkelly]

@AmberCorwin The Yeung Chow Fried Rice is made with pork and it doesn't require soy sauce. You can find this video on my channel. I also have made a few different type of fried rice and you can find the recipes on my website.

[presa1200]

@JJRR313 which part of beef did you use and how many hours of simmering? these are important factors

[JJRR313]

why my braised beef is sooo tough! it's hardly to chew!

[ameykins]

Looks so delicious and really easy! I love that this is a recipe that doesn't require you to constantly check on it , I love meals that I can walk away from and know that they're going to come out perfectly. :D

[HALLSYSKITCHEN]

that looks delicious . thumbs up!!!