L'Atelier de Joel Robuchon - New York, NY

Joël Robuchon talks about his NYC fine dining restaurant. Get more info on L'Atelier de Jool Robuchon on Savory Cities: http://www.savorycities.com/newyork/restaurant/l-atelier-de-joel-robuchon/57-...

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• travel
• atelier
• joel
• robuchon
• new
• york
• city
• celebrity
• chef
• master
• destination
• dining
• food
• french
• cuisine
• haute

[mahlstadt]

"good food doesn't have to be complicated"

you just need to occasionally put 300 small dots of sauce around a dish and sometimes use a blowtorch

[carbonarapadrino]

to suggest that robuchon lacks class,is to demonstrate perfectly a lack of the notion of 'class',or more to the point a probable lack of understanding of the philosophy of a true master craftsman.

encore!

[eatredmeat420]

@mahlstadt whats complicated to some is simple to others. dont hate, it makes you look fat.

[mahlstadt]

@kdg5636 you're right about some other restaurants being more complicated - i went to the fat duck recently and they served some very fiddly dishes.

i guess i found the comment about complicated food hard to reconcile with the footage of the meticulous presentation of sauce around the dish.

maybe professional chefs don't see that as complicated though, which is fair enough. different perspectives.

[kdg5636]

@mahlstadt i really cant see how you think that looks complicated. it is high end food restaurant, no a bistro

[mahlstadt]

@kdg5636 Don't get upset Joel, people love your restaurants.

[kdg5636]

@mahlstadt there really are so many restaurants serving much more complicated dishes like you cannot even identify the ingredients. so Robuchon's food is not that much complicated. i guess it's just complicated in ur shitty standard yeah?

[Arnatuile11]

I bet he got the idea for this restaurant after being on Iron Chef Japan haha!

[chefkoo]

@mahlstadt Simple in concept. Complex in execution

[suranjangupta22]

@mahlstadt i follow ramsay... the best chef!!!

[szewei85]

@WhiteButterfly87 haha look alike mayb but not jet 4 sure lolz

[mahlstadt]

@200esx You think the presentation isn't complicated?

Look at the dish that is being prepared when he delivers that line (1:07).

If that isn't a complicated presentation, what is? Give me an example 200esx.

I do like Robuchon's restaurants by the way!