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Jen's Raw Food Vegan Journal - Day 4 and 5

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Uploaded by on Feb 1, 2008

So its day 5 and Im staying with the raw vegan lifestyle. Yesterday i bought Ani Phyo's book "Ani's Raw Food Kitchen". I looked at the recipes and they look good. Today i went to William Sanoma and The Complerte Kitchen and asked them if they had the kitchen equipment to make noodles from veggies. I explained it with hand motions and describing it, and the lady thought i was crazy. Thanks Vibrantenergy for telling me the name :) FYI everyone, its called Saladacco. K i also made an almond dessert featured on Vibrantenergy's page...havnt tasted it frozen yet, but i tasted it before i put them in the freezer and it was amazing. Here's the recipe:

1 cup raw tahini
3/4 cup agave nectar
3/4 cup slivered raw almonds or whole almonds coarsely ground in a food processor
3/4 cup of raw almonds, finely ground in a food processor.

Mix the finely ground almonds, agave nectar, and tahini. Then line a bowl or bowls with slivered almonds and poor mixture into mini bowls or one bigger dish. Next, cover and freeze.

I had a bite of it before i stuck them in the freezer, SUPER GOOD! I'll taste the frozen product tomorrow while i make my Day 6 entry. Thanks.

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  • Please look at this channel should you wish health and healing.

    peace and Blessings to all. 

  • its called a spiralizer, you can make veggie noodles with it.

  • hey u looking so hot in ur video wow love ur body and face

  • ThanX,

    Inspiring and symphatic!

  • I have that same blender.

  • Is your son involved with your raw diet? I'm having a son and am concerned. Is your son ok?

  • is this an organic papaya?

  • Brigitte Mars "Rawsome" is a really good book for going raw.

  • LOL. the thing that ''squishes the squash'' is called a ''Saladacco'' .

    Good for you though, and i hope your son is ok.

    -Brittany

  • This was good.. You're really inspiring :)

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