Cantonese Kitchen -Chinese cooking- Chee Cheong Fun (rice noodle rolls) steamed in a wok

My grandmother, a master at Chinese cooking, making chee cheong fun (rice noodle rolls) with shrimp, sausage, eggs and onion.

Ingredients-

1 - rice flour*
2 - water
3 - ha mai (really small dried shrimp)*, soaked in water until soft
4 - laap churng (pre-cooked Chinese sausage)*, cut into small pieces
5 - scrambled eggs, cut into small pieces
6 - green onion, cut into small pieces
7 - cooking spray or vegetable oil

*available at Asian grocers

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Combine the first 6 ingredients in a bowl. For every cup of flour, use 2 c. water. Get about 5 aluminum pans and lightly coat with cooking spray or vegetable oil. Prepare a wok by bringing water to a boil. I think this batch yielded 25-30 noodle rolls.

Category:

Howto & Style

Tags:

• chee cheong fun
• rice noodle rolls
• dim sum
• wok
• chinese food
• cantonese food
• Cantonese
• Recipe
• Cooking

[yayakiko]

Can you list the ingredient in the description?

Also, how many cup of rice flours you use?

[catwoman2970]

@yayakiko The ingredients are now in the description. Not sure how much flour she used here, but use 1 cup of flour for every 2 cups of water.

[annihilators5]

What kind of flour did you use because there are so many rice flour

[catwoman2970]

@annihilators5 Ok, I finally confirmed the kind of flour you need - amazon.com/Thai-Rice-Flour-16-­oz/dp/B000EYC096

Sorry this took so long. My mom has been taking care of my grandmother after major surgery, and since I live 600 miles from them, it was hard to get an answer. I was only able to check with her because I'm visiting them this weekend :)

[Jsteria]

I just tried to make this and failed hard. Don't know what went wrong tbh.

[catwoman2970]

@Jsteria Please see my reply to annihilators5. I included a link.

[CitcaTictac]

i just made this, it was great :D thank you!

[riichards]

@kawaihong no. Just use the same amount.

[uriramax]

Cuanto se aprende de las abuelas. Gracias por sus recetas es una gran cocinera.

[kawaihong]

Do you have to double the amount of water/rice flour etc if you want to make a double portion?

[Darkhisagi]

How much water did you use?

[timandahaf]

I love this stuff! Always wanted to know how to make it, thanks for uploading!

I like to have it seasoned with a little veg oil, light soy, a dash of sesame oil and tabasco or chilli sauce...

im hungry now!

[TheFoodTour]

GEEZ, thatz alot of work~~

[wkho668uk]

God bless your grandmother. They always make such a effort.