U.S.A.: Southern Fried Chicken with Country Gravy - Part 1
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any fried chicken that is learned in a school is not going to be good fried chicken, only grandma or mom can teach you how to make good fried chicken
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@hihikatamari your post is an old one.. but I have to mention that your statement isn't a true one. Pan frying like being done in this video is no better for you then deep frying. And in actuality the oil absorption will end up being worse. In order to prevent oil from soaking into the coating a temp above 350 has to be maintained. Because a pan only has so much oil and such surface area.. its temp will drop substantially allowing for oil to better penetrate the coating.
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noobs
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@1958louief got a recipe
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@eminance67 ... on butter!
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they are overcomplicating frying chicken...and that's not enough spice imo
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ok the guest chef is kinda getting on my nerves with her "Martha Stewart wanna-be" tone.
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groovy.. post your recipe.
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but that's ALWAYS fun.
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o lol XD i hope i wont get internet stab for that comment i made
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I say she is not expert at all!
Greco956 2 years ago 7
no expert. now paula deen... there's an expert! lol
eminance67 2 years ago 6