Vegie + tofu
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Uploader Comments (yanghaiying)
All Comments (10)
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Yes, they are different in taste and texture. Sometime I can not find this one, I use other kind, or iceberg, or savory cabbage.
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Your right but the cabbage you used may have a different taste and texture from the American cabbage (i think) that we use here
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It does not have to taste same anyway. It is your dish. I do not have same taste each time neither.
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I wonder if the cabbage that I have and the cabbage that you used taste the same. ( The one that I have looks almost like lettuces)
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i must try tofu one day - i hear its very popular in Japan, China, i know its a good source of protein. I am not a vegetarian but this food looks eyecatching. Thankyou for your time and effort to make and explain to us how to cook these foods.
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Thank you! I'm vegetarian and love tofu! ^_^
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how do you call those cabbage? they are bok choy
TheOmosi 1 year ago
@TheOmosi in Chinese, bok choy is 白菜， baicai while cabbage is also 白菜。
yanghaiying 1 year ago
Was the cabbage called Chinese cabbage or Boc Choy ?
Schnappi1936 1 year ago
@Schnappi1936 This is bokchoi.
yanghaiying 1 year ago