Place whatever kind of nuts you desire in a dry skillet over medium-high heat. Stir or toss the nuts around in the skillet until they start turning a little brown and you start to smell them. Be careful, as they burn rapidly. Use in whatever recipe that calls for toasted nuts. Walnuts, pecans, almonds, pine nuts, etc. All of these nuts can be toasted using this method.
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@bettyskitchen - Thank you, Betty. The caramelized cashews sound awesome.
lynnsrecipes 6 months ago
The toasted nuts look great, Lynn! I needed some nuts for a salad this week and decided to caramelized cashews--but I almost did English walnuts! I love toasted or candied nuts in salads!
--Betty :)
bettyskitchen 6 months ago