Pesarattu-Moong Dal dosa
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Uploaded by vahchef on Apr 13, 2009
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
- 175 likes, 4 dislikes
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Uploader Comments (vahchef)
Top Comments
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hehehehe I love the way you eat,
Thanx great job I really learn a lot from you, you are amazing.
2 years ago 16
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"They'll go bonkers" This channel RULES, and our Vah Chef is truly awesome.
Greetings from Texas, chef!
2 years ago 12
All Comments (81)
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Annayya nuvvu allam chatnie to pesarattu kummuthunte noru voori poyindi telusaa.. :-P
Happy New Year to you :)
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Chef !!! doing great job...i learn a lot from you.....only one thing I want to tell you....please dont mix with hands.....I've suggested this site to my European friends too ....first I didn't notice ...my friends asked me .......this is just a kind comment from your sis
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you are good cooker
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Ha ha.. no salt.
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4:00
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Reallly andhra people will go crazy for this andhra pesarattu and allam pachhadi combination.! thanks chef..u rock!!
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@dudedestiny007 What does it mean?
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u ll tempt in such a way that v want to have dt recipe now oly....... Really great... i am not able to be on diet because of ur recipes......:)
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No salt ?chef ?
lethalenchantress 2 years ago 5
please add salt to taste
vahchef 2 years ago 3