In response to consumer concerns about oil contaminated seafood from the Gulf of Mexico reaching the marketplace, Louisiana Sea Grant has produced a short video outlining the precautions taken to ensure tainted shell and finfish don't end up on the table. Media outlets wanting a copy of the video, or the audio file, should contact Roy Kron at rkron@lsu.edu. Several Louisiana Sea Grant personnel also have been trained to detect oil contaminated seafood and are available for interviews.
Safe Harbor Certified Seafoods could offer a sample testing aspect to this seafood safety regimen. Check out our channel and lets talk.
SafeHarborSeafoods 1 year ago
bunny sniff!?? wtf ?? 21st century science at its greatest ...learn to starve ...RRXS
EventtzHorizon 1 year ago
forget seafood for 200 years
dave777blaster 1 year ago
total bs!!
maxxasvideo 1 year ago