How to control the temperature of your Weber Charcoal Barbecue
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heat beads? WTF? did you buy the chef outfit from a costume store?
BillyJCones 22 hours ago
the mistakes you've made.....1) after you put in your coal you did not close the lid with all the vents open to let the grill come up to consistent temp. 2) you did not CLEAN your grate after the grill is up to temp...bringing the grate up to temp makes it easier to scrape off the crap.
jwalnut 1 week ago
who the hell grills a bunch of chicken legs?
obc1500 2 weeks ago
needs more fire
01liquidfires 3 months ago
Also a good idea to open the grill vents up after adding the coals for 5 mins or so to get the temp up to ~450 and then clen the grill with a wire brush. Then close it down and get the temp you want to cook.
jwheat65 4 months ago
After you but the grill on let it sit there for a couple minutes so it can heat up
joshuaearias 6 months ago
speak english idiot
bizcdrom1 8 months ago